This is the Vessel that depth. There is a variety of sizes and shapes, in particular small. It is said that KobachiUse this when you Serve the wet dish or salad mainly.
It is a bottle and cup for pouring sake in Sakazuki.
These are small vessels that are used when drinking sake.
Common use of the Sakazuki you drink by pouring sake in Tokkuri or Cho-shi.
It is the flat shallow container. It is called tray in English.
It is the flat shallow container. It is called dish or plate in English. It is used serving food on it directly.